Pecan Toffee Fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
• STEP 2.In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in 30-second intervals, stirring well after each interval, until the mixture is smooth and melted.
• STEP 3.Stir in the vanilla extract, toffee bits, and chopped pecans until well combined.
• STEP 4.Pour the fudge mixture into the prepared baking dish and spread it evenly.
• STEP 5.Refrigerate for at least 2 hours, or until the fudge is firm and set.
• STEP 6.Once the fudge is set, lift it out of the baking dish using the parchment paper overhang. Cut into squares and serve.
• STEP 7.Store the fudge in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

• Make sure to stir the fudge mixture well after each microwave interval to ensure even melting.
• You can customize this recipe by adding other mix-ins such as mini marshmallows or crushed pretzels.
• For a festive touch, drizzle melted white chocolate over the fudge before refrigerating.
• To make the fudge easier to cut, you can briefly dip a sharp knife in hot water and wipe it dry before slicing.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator to keep it fresh and prevent it from becoming too soft.
• Serve the fudge at room temperature for the best texture and flavor.
• You can also package the fudge in decorative boxes or bags to give as gifts during the holiday season.