Who doesn’t love a rich, melt-in-your-mouth fudge that’s bursting with flavor?
This Fudge with Pecans and Fleur De Sel is the ultimate treat to satisfy your sweet and salty cravings. It’s incredibly simple to make, requiring only a handful of ingredients, and comes together in just a few minutes. Whether you’re hosting a party, looking to impress a guest, or just treating yourself, this easy fudge recipe is sure to become your go-to dessert.
Your fudge will stay fresh for up to 2 weeks when stored in an airtight container in the refrigerator. If you’d like to keep it longer, freeze it for up to 3 months.
Yes, you can use dark chocolate for a more intense flavor or milk chocolate for a sweeter, creamier fudge. Just make sure to use good-quality chocolate for the best results.
Yes, this Fudge with Pecans and Fleur De Sel is naturally gluten-free. Make sure to double-check the labels on your chocolate chips and other ingredients to ensure they are gluten-free as well.