Fudge With Pecans And Fleur De Sel Recipe

Recipe By Slurrp

Who doesn’t love a rich, melt-in-your-mouth fudge that’s bursting with flavor?
This Fudge with Pecans and Fleur De Sel is the ultimate treat to satisfy your sweet and salty cravings. It’s incredibly simple to make, requiring only a handful of ingredients, and comes together in just a few minutes. Whether you’re hosting a party, looking to impress a guest, or just treating yourself, this easy fudge recipe is sure to become your go-to dessert.

4.8
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Vegdiet
7minstotal
5minsPrep
2minsCook
7m.total
5m.Prep
2m.Cook
Fudge With Pecans And Fleur De Sel
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ingredients serve

Ingredients for Fudge With Pecans And Fleur De Sel Recipe

  • 0.17 Cups Semi-sweet chocolate chips
  • 0.08 Nos Sweetened Condensed Milk
  • 0.08 Cup Pecans
  • 0.17 Tsp Fleur de sel
  • 0.08 Tsp Vanilla Extract-
  • 0.17 Tbsp Butter –

Directions: Fudge With Pecans And Fleur De Sel Recipe

How to Make Fudge with Pecans and Fleur De Sel

  • STEP 1.In a saucepan, combine the chocolate chips and sweetened condensed milk. Place it over low heat and stir occasionally until the chocolate is completely melted and smooth.
  • STEP 1.Once the chocolate is melted, stir in the butter and vanilla extract. Keep stirring until everything is smooth and well combined.
  • STEP 2.Gently fold the pecans into the fudge mixture. Make sure the nuts are evenly distributed throughout.
  • STEP 3.Line an 8x8-inch baking dish with parchment paper for easy removal. Pour the fudge mixture into the dish, spreading it out evenly with a spatula.
  • STEP 4.Sprinkle the Fleur De Sel over the top of the fudge. The salt will enhance the flavor and balance the sweetness of the chocolate.
  • STEP 5.Refrigerate the fudge for 2-3 hours, or until it is firm. Once set, cut it into squares and enjoy!

Frequently asked questions

How long does the Fudge with Pecans and Fleur De Sel stay fresh?

Your fudge will stay fresh for up to 2 weeks when stored in an airtight container in the refrigerator. If you’d like to keep it longer, freeze it for up to 3 months.

Can I use other types of chocolate for this recipe?

Yes, you can use dark chocolate for a more intense flavor or milk chocolate for a sweeter, creamier fudge. Just make sure to use good-quality chocolate for the best results.

Is this fudge gluten-free?

Yes, this Fudge with Pecans and Fleur De Sel is naturally gluten-free. Make sure to double-check the labels on your chocolate chips and other ingredients to ensure they are gluten-free as well.

Nutrition
value
201
calories per serving
15 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp