Pecan Pork With Balsamic Onions & Pears Recipe

Name: Pecan Pork With Balsamic Onions & Pears Recipe
Total time: 115 min
Yield: 6
Cuisine: Indian

Recipe By Taste

4.5

22 Rating - Rate

Non Vegdiet

1hr 55minstotal

25minsPrep

1hr 30minsCook

ingredients serves

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Ingredients For Pecan Pork With Balsamic Onions & Pears Recipe

100 gram 1 pkt pecan halves
105 gram Fresh Breadcrumbs
0.33000000000000007 cup Loosely packed fresh continental parsley
2 tablespoon Chopped Fresh Sage
2 Garlic Cloves, Crushed
Salt and freshly ground black pepper
2 kilogram 1 boned rolled loin of pork, string removed
1 tablespoon Salt, extra
Baby spinach leaves, to serve
4 Small red onions, halved, each 1/2 cut into 3 wedges
3 Beurre bosc pears, halved leaving stems intact
80 gram Butter melted
60 milliliter Balsamic vinegar

Nutrition
value

966

calories per serving

17 g Fat87 g Protein100 g Carbs16 g FiberOther

Current Totals

17 g Fat
87 g Protein
100 g Carbs
16 g Fiber

MacroNutrients

Carbs
100 g
Protein
87 g
Fiber
16 g

Fats

Fat
17 g

Vitamins & Minerals

Calcium
217 mg
Iron
19 mg
Vitamin A
335 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
130 mcg
Vitamin B12
14 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
247 mg
Manganese
2 mg
Phosphorus
1094 mg
Selenium
156 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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