Gluten-Free Pecan Nut Pie Crust Recipe

Recipe By Verywell Fit

This gluten-free pecan nut pie crust can replace any flour-based pie crust in custard and pudding pie recipes and is deal for pumpkin pie at thanksgiving.

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Ingredients For Gluten-Free Pecan Nut Pie Crust Recipe

Nutrition
value
78
calories per serving
2 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 15 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    15 g
  • Protein
    2 g
  • Fiber
    2 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    10 mg
  • Iron
    1 mg
  • Vitamin A
    81 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    51 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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