This gluten-free pecan nut pie crust can replace any flour-based pie crust in custard and pudding pie recipes and is deal for pumpkin pie at thanksgiving.
Ingredients For Gluten-Free Pecan Nut Pie Crust Recipe
1 cup Pecan Pieces
2 tablespoon Butter
Nutrition value
78
calories per serving
2 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
2 g Fat
2 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
81 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
