Flaky And Crisp Gluten-Free Pie Crust Recipe

Name: Flaky And Crisp Gluten-free Pie Crust Recipe
Total time: 150 min
Yield: 2
Cuisine: American

Recipe By Serious Eats

This buttery dough bakes up tender and golden brownperfect for all your favorite pies. The trick is xanthan gum, which adds strength and elasticity to the dough. Just take your time and work in stages, and your patience will be rewarded with a dough that's flaky, crisp, and beautiful to behold.

12 Rating -

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2hr 30minstotal

2hr 30m.total

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Ingredients for Flaky And Crisp Gluten-Free Pie Crust Recipe

2 ounce White rice flour
1.25 ounce Cornstarch, plus more for dusting
3/4 ounce Tapioca flour
1/2 ounce Coconut flour
1/4 ounce Sugar
0.63 teaspoon Diamond crystal kosher salt; for table salt, use 1/2 as much by volume or use the same weight
1/4 teaspoon Xanthan gum
4 ounce Unsalted butter, cold

Nutrition
value

484

calories per serving

9 g Fat10 g Protein88 g Carbs14 g FiberOther

Current Totals

Fat
9g
Protein
10g
Carbs
88g
Fiber
14g

MacroNutrients

Carbs
88g
Protein
10g
Fiber
14g

Fats

Fat
9g

Vitamins & Minerals

Calcium
91mg
Iron
4mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
1mg
Phosphorus
192mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats