Ingredients For Pecan & Collard Chicken Salad Recipe
12 ounce Tender young collard greens, washed and dried
3 Oranges
1 cup Coarsely chopped toasted pecans
2 tablespoon Sherry vinegar
2 teaspoon Pure maple syrup
0.5 teaspoon Dijon style mustard
0.5 teaspoon Kosher salt
0.25 teaspoon Freshly ground black pepper
Bottled hot pepper sauce
6 tablespoon Extra virgin olive oil
2 cup Sliced rotisserie chicken
4 Slices thick cut bacon, crisp cooked and crumbled
Nutrition value
464
calories per serving
39 g Fat14 g Protein18 g Carbs4 g FiberOther
Current Totals
39 g Fat
14 g Protein
18 g Carbs
4 g Fiber
MacroNutrients
Carbs
18 g
Protein
14 g
Fiber
4 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
130 mg
Iron
3 mg
Vitamin A
108 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
2 mg
Phosphorus
205 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
