Pecan & Collard Chicken Salad Recipe

Ingredients For Pecan & Collard Chicken Salad Recipe

• 12 ounce Tender young collard greens, washed and dried
• 3 Oranges
• 1 cup Coarsely chopped toasted pecans
• 2 tablespoon Sherry vinegar
• 2 teaspoon Pure maple syrup
• 0.5 teaspoon Dijon style mustard
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Freshly ground black pepper
• Bottled hot pepper sauce
• 6 tablespoon Extra virgin olive oil
• 2 cup Sliced rotisserie chicken
• 4 Slices thick cut bacon, crisp cooked and crumbled