Pecan & Collard Chicken Salad Recipe
Recipe By Better Homes and Gardens
Chiffonade--the technique we use to create these long ribbons of greens--makes a gorgeous dish that's easy to eat with a simple swirl of your fork.
4.3
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pecan & Collard Chicken Salad Recipe
- 2 ounce Tender young collard greens, washed and dried
- 1/2 Oranges
- 0.17 cup Coarsely chopped toasted pecans
- 0.33 tablespoon Sherry vinegar
- 0.33 teaspoon Pure maple syrup
- 0.08 teaspoon Dijon style mustard
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Freshly ground black pepper
- As required Bottled hot pepper sauce
- 1 tablespoon Extra virgin olive oil
- 0.33 cup Sliced rotisserie chicken
- 0.67 Slices thick cut bacon, crisp cooked and crumbled
Nutrition
value
value
464
calories per serving
39 g Fat14 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat39g
- Protein14g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein14g
- Fiber4g
Fats
- Fat39g
Vitamins & Minerals
- Calcium130mg
- Iron3mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese2mg
- Phosphorus205mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens