It's great to be able to make a tempting sweet potato dish well ahead by putting it in the slow cooker. This tasty recipe includes sweet coconut and crunchy pecans. It's yummy! Rebecca Clark, Warrior, Alabama.
Ingredients For Pecan-Coconut Sweet Potatoes Recipe
0.25 cup Packed brown sugar
2 tablespoon Sweetened Shredded Coconut
2 tablespoon Chopped pecans, toasted
1 teaspoon Vanilla extract
0.5 teaspoon Salt
0.25 teaspoon Ground cinnamon
2 pound Sweet potatoes, peeled and cut into 3/4 inch cubes
1 tablespoon Butter, melted
0.5 cup Miniature Marshmallows
Nutrition value
187
calories per serving
7 g Fat3 g Protein27 g Carbs4 g FiberOther
Current Totals
7 g Fat
3 g Protein
27 g Carbs
4 g Fiber
MacroNutrients
Carbs
27 g
Protein
3 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
81 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment