Garden Peas With Goat's Cheese And Lardo Recipe

Recipe By Great British Chefs

This starter is a wonderful display of the undeniable connection between goat's cheese and fresh peas. James cochran makes the most of both ingredients by making the goat's log into a frozen crumb and a silky-smooth bed of goat's cheese, which holds the blanched peas and a bit of lardo for good measure.

4.9
14 Rating - Rate
Non Vegdiet
25minstotal

ingredients serves

8
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Ingredients For Garden Peas With Goat's Cheese And Lardo Recipe

Nutrition
value
568
calories per serving
37 g Fat37 g Protein21 g Carbs3 g FiberOther

Current Totals

  • 37 g Fat
  • 37 g Protein
  • 21 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    37 g
  • Fiber
    3 g

Fats

  • Fat
    37 g

Vitamins & Minerals

  • Calcium
    612 mg
  • Iron
    3 mg
  • Vitamin A
    66 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    145 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    64 mg
  • Manganese
    0 mg
  • Phosphorus
    535 mg
  • Selenium
    36 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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