Garden Peas With Goat's Cheese And Lardo Recipe
Recipe By Great British Chefs
This starter is a wonderful display of the undeniable connection between goat's cheese and fresh peas. James cochran makes the most of both ingredients by making the goat's log into a frozen crumb and a silky-smooth bed of goat's cheese, which holds the blanched peas and a bit of lardo for good measure.
4.9
14 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Peas With Goat's Cheese And Lardo Recipe
- 62.50 gram Goat's cheese log
- 25 gram Goat's curd
- 25 gram Fresh peas
- 12.50 gram Lardo
- 12.50 milliliter Olive oil
- As required Salt
- As required Black pepper
- 62.50 gram Goat's cheese log
- 25 gram Goat's curd
- As required Salt
- As required Black pepper
- 12.50 gram Lardo
- 25 gram Fresh peas
Nutrition
value
value
568
calories per serving
37 g Fat37 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein37g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein37g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium612mg
- Iron3mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9145mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus535mg
- Selenium36mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs