Pears Roasted In A Vanilla-Butterscotch Sauce Recipe
Recipe By Taste
Vanilla: this simple spice is delicious in its simplicity and, with just a few other ingredients, forms the basis of some utterly divine dessert and tea-time treats.
Ingredients For Pears Roasted In A Vanilla-Butterscotch Sauce Recipe
4 Buerre bosc pears, peeled
2 cup Water
0.5 cup Brandy
1 cup Brown sugar
1 Vanilla bean split
2 stick Cinnamon
4 Star anise
80 gram Butter, Chopped
0.5 cup Thin cream
Nutrition value
982
calories per serving
22 g Fat24 g Protein184 g Carbs52 g FiberOther
Current Totals
22 g Fat
24 g Protein
184 g Carbs
52 g Fiber
MacroNutrients
Carbs
184 g
Protein
24 g
Fiber
52 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
647 mg
Iron
18 mg
Vitamin A
57 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
258 mg
Manganese
12 mg
Phosphorus
576 mg
Selenium
59 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
