Pearls biryani Recipe

Cooking Directions

• STEP 1.Wash and soak the basmati rice for 30 minutes.
• STEP 2.In a large pot, heat ghee or oil and sauté onions until golden brown.
• STEP 3.Add the marinated meat and cook until it is tender and cooked through.
• STEP 4.In a separate pot, bring water to a boil and add the soaked rice along with whole spices.
• STEP 5.Cook the rice until it is 70% cooked, then drain the water.
• STEP 6.Layer the partially cooked rice over the meat in the pot.
• STEP 7.Sprinkle saffron-infused milk and ghee over the rice.
• STEP 8.Cover the pot tightly and cook on low heat for 20-25 minutes.
• STEP 9.Garnish with fried onions, cashews, and raisins before serving.

Cooking Tips

• Use good quality basmati rice for the best results.
• Marinate the meat with yogurt and spices for at least 1 hour to enhance the flavors.
• Soaking the rice helps in achieving perfectly cooked grains.
• Ensure the pot is tightly covered during the final cooking process to trap the steam and flavors.

Storage and Serving

• Pearls Biryani can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve Pearls Biryani hot with raita (yogurt sauce) and a side of salad or pickle.