Pearl Barley And Pumpkin Risotto Recipe

Ingredients For Pearl Barley And Pumpkin Risotto Recipe

• 0.5 cup Pearl barley
• 500 gram Jap pumpkin, peeled, seeded, roughly chopped
• 1 tablespoon Thickened cream
• 2 cup Massel chicken style liquid stock
• 1 tablespoon Olive oil
• 1 Brown onion, finely chopped
• 2 Garlic Cloves, Finely Chopped
• 1 cup Arborio Rice
• 0.5 cup Dry white wine
• 1 cup Finely Grated Parmesan
• 500 gram Cooked Chicken Breast