A hearty, chewy, moist but also a little crispy, sweet and flavorful pear, sage and sausage stuffing/dressing, perfect for thanksgiving, christmas or any roast dinner.
Ingredients For Pear Sage and Sausage Stuffing Recipe
14 ounce Bread loaf cubed, which yields 10 oz of toasted bread cubes
Drizzle of oil
1 teaspoon Salt
1 pound Good quality fennel pork sausages casings removed
A handful of roughly chopped parsley
20 Sage leaves chopped
1 Medium sweet onion sliced
5 Bartlett pears cut into cubes
2 Leeks sliced, washed and drained
5 Garlic cloves minced
0.75 cup Good quality chicken stock you may need more depending on how much your bread would require in order to soften
Ground black pepper
Nutrition value
309
calories per serving
14 g Fat16 g Protein41 g Carbs32 g FiberOther
Current Totals
14 g Fat
16 g Protein
41 g Carbs
32 g Fiber
MacroNutrients
Carbs
41 g
Protein
16 g
Fiber
32 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
930 mg
Iron
15 mg
Vitamin A
180 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
320 mg
Manganese
7 mg
Phosphorus
412 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
