Pear Sage and Sausage Stuffing Recipe

Ingredients For Pear Sage and Sausage Stuffing Recipe

• 14 ounce Bread loaf cubed, which yields 10 oz of toasted bread cubes
• Drizzle of oil
• 1 teaspoon Salt
• 1 pound Good quality fennel pork sausages casings removed
• A handful of roughly chopped parsley
• 20 Sage leaves chopped
• 1 Medium sweet onion sliced
• 5 Bartlett pears cut into cubes
• 2 Leeks sliced, washed and drained
• 5 Garlic cloves minced
• 0.75 cup Good quality chicken stock you may need more depending on how much your bread would require in order to soften
• Ground black pepper