Pear-Glazed Roast Turkey Recipe

Name: Pear-glazed Roast Turkey Recipe
Total time: 15 min
Yield: 8
Cuisine: Turkish

Recipe By Better Homes and Gardens

This turkey needs no stuffing. The glorious pear glaze adds flavor to the drippings and enhances the color of the roasted bird. Serve on thanksgiving with your favorite chutney.

4.5

18 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

2hr 45minsCook

ingredients serves

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Ingredients For Pear-Glazed Roast Turkey Recipe

10 pound 1 turkey
1 tablespoon Butter, melted
1 Recipe pear glaze
1 Recipe pan gravy
Roasted pear halves
Purchased pear almond preserves from hurd orchards, or your favorite fruit chutney or relish
1 cup Pear nectar
2 tablespoon Packed brown sugar
1 tablespoon Dijon style mustard
1 tablespoon Worcestershire sauce for poultry
0.25 teaspoon Salt
0.1200000000000001 teaspoon Ground nutmeg
0.1200000000000001 teaspoon Cayenne pepper
1 tablespoon Butter
Turkey pan drippings
Chicken
0.25 cup All purpose flour
Salt and pepper

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Nutrition
value

822

calories per serving

37 g Fat117 g Protein6 g Carbs2 g FiberOther

Current Totals

37 g Fat
117 g Protein
6 g Carbs
2 g Fiber

MacroNutrients

Carbs
6 g
Protein
117 g
Fiber
2 g

Fats

Fat
37 g

Vitamins & Minerals

Calcium
142 mg
Iron
9 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
3 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
136 mg
Manganese
0 mg
Phosphorus
1110 mg
Selenium
116 mcg
Zinc
17 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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