This turkey needs no stuffing. The glorious pear glaze adds flavor to the drippings and enhances the color of the roasted bird. Serve on thanksgiving with your favorite chutney.
Purchased pear almond preserves from hurd orchards, or your favorite fruit chutney or relish
1 cup Pear nectar
2 tablespoon Packed brown sugar
1 tablespoon Dijon style mustard
1 tablespoon Worcestershire sauce for poultry
0.25 teaspoon Salt
0.1200000000000001 teaspoon Ground nutmeg
0.1200000000000001 teaspoon Cayenne pepper
1 tablespoon Butter
Turkey pan drippings
Chicken
0.25 cup All purpose flour
Salt and pepper
Nutrition value
822
calories per serving
37 g Fat117 g Protein6 g Carbs2 g FiberOther
Current Totals
37 g Fat
117 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
117 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
142 mg
Iron
9 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
11 mg
Vitamin B6
3 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
3 mcg
Magnesium
136 mg
Manganese
0 mg
Phosphorus
1110 mg
Selenium
116 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment