Pear Chutney Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, combine the chicken with spices like turmeric, cumin, and paprika. Let it marinate for 30 minutes.
• STEP 2.Heat oil in a pan and cook the chicken until golden brown on both sides. Remove from the pan and set aside.
• STEP 3.In the same pan, add chopped onions and ginger. Cook until onions are translucent.
• STEP 4.Add diced pears, brown sugar, vinegar, and spices like cinnamon and cloves. Cook until pears are soft and chutney thickens.
• STEP 5.Return the chicken to the pan and simmer for a few minutes until the flavors meld together.
• STEP 6.Serve the pear chutney chicken with rice or naan bread. Garnish with fresh cilantro.

Cooking Tips

• Make sure to marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Adjust the sweetness and tanginess of the chutney by adding more or less brown sugar and vinegar.
• For a spicier version, add some red chili flakes or chopped green chilies to the chutney.

Storage and Serving

• Leftover pear chutney chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or oven until heated through before serving.
• Serve the chicken with freshly cooked rice or warm naan bread for a complete meal.