Pear Apple & Cranberry Tarte Tatin Recipe

Ingredients For Pear Apple & Cranberry Tarte Tatin Recipe

• 1 cup White Whole Wheat Flour
• 0.5 cup Old fashioned rolled oats
• 1 tablespoon Granulated sugar
• 0.5 teaspoon Salt
• 4 tablespoon Cold unsalted butter, cut into small pieces
• 2 tablespoon Canola oil
• 3 tablespoon Ice water
• 2 Ripe but firm pears, peeled and thinly sliced
• 1 Large apple, peeled and thinly sliced
• 1 tablespoon Lemon juice
• 0.5 cup Light brown sugar
• 2 tablespoon Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground ginger