Peanut-Tofu Cabbage Wraps Recipe

Ingredients For Peanut-Tofu Cabbage Wraps Recipe

• 8 Small napa or savoy cabbage leaves or 4 large, cut in 1/2 crosswise
• 1 tablespoon Canola oil
• 16 ounce 1 14 package extra firm tofu, patted dry and crumbled
• 0.25 teaspoon Salt
• 5 tablespoon Prepared peanut sauce
• 1 tablespoon Rice vinegar
• 1.5 teaspoon Lime zest
• 1 cup Julienned asian pear
• 1 cup Julienned english cucumber