Southern Peanut Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat the oil over medium heat.
• STEP 2.Add the onions, garlic, and ginger, and cook until softened.
• STEP 3.Add the sweet potatoes, carrots, tomatoes, peanut butter, and spices.
• STEP 4.Pour in the vegetable broth and bring to a boil.
• STEP 5.Reduce the heat and simmer for about 30 minutes, until the vegetables are tender.
• STEP 6.Stir in the collard greens and cook for another 5 minutes.
• STEP 7.Serve the soup hot and garnish with chopped peanuts and cilantro, if desired.

Cooking Tips

• Use natural peanut butter without added sugar or salt for a healthier option.
• Feel free to add other vegetables like bell peppers or celery.
• Adjust the spices according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve the soup hot and garnish with chopped peanuts and cilantro, if desired.