Peanut Mint Chutney Recipe

Cooking Directions

• STEP 1.In a blender, add roasted peanuts, fresh mint leaves, green chilies, garlic cloves, lemon juice, salt, and water.
• STEP 2.Blend until you get a smooth and creamy consistency.
• STEP 3.Transfer the chutney to a serving bowl and garnish with some chopped mint leaves.
• STEP 4.Serve the Peanut Mint Chutney as a dip with snacks or as a spread on sandwiches and wraps.

Cooking Tips

• You can adjust the spiciness of the chutney by adding more or fewer green chilies.
• If you prefer a thinner consistency, you can add more water while blending.
• For a variation, you can also add some roasted cumin powder or chaat masala for an extra flavor kick.

Storage and Serving

• Store the Peanut Mint Chutney in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Before serving, give it a stir and adjust the consistency if needed.
• Serve chilled as a dip or spread on sandwiches, wraps, or alongside Indian snacks like samosas or pakoras.