Peanut Butter Maca Smoothie Recipe

Cooking Directions

• STEP 1.In a blender, combine 1 ripe banana, 2 tablespoons of creamy peanut butter, 1 tablespoon of maca powder, and 1 cup of almond milk.
• STEP 2.Blend on high speed until smooth and creamy.
• STEP 3.Pour into a glass and enjoy immediately.

Cooking Tips

• For a thicker smoothie, add a handful of ice cubes before blending.
• You can substitute almond milk with any other plant-based milk of your choice.
• If you prefer a sweeter smoothie, add a drizzle of honey or a few dates.

Storage and Serving

• This smoothie is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before drinking, as separation may occur.
• Serve the smoothie chilled and garnish with a sprinkle of maca powder or a dollop of peanut butter, if desired.