Peanut Butter And Jelly Chia Pudding Recipe

Recipe By Downshiftology

This peanut butter and jelly chia pudding tastes just like a pb&j sandwich. But i've made a few alterations. Instead of peanut butter i'm using almond butter and instead of jelly i'm using homemade blueberry puree. I'm also topping it with chopped pistachios-and i think you're gonna love it

4.2
18 Rating - Rate
Vegdiet
4hr total
4hr Prep
Cook

ingredients serves

2
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Ingredients For Peanut Butter And Jelly Chia Pudding Recipe

Nutrition
value
1044
calories per serving
69 g Fat32 g Protein78 g Carbs14 g FiberOther

Current Totals

  • 69 g Fat
  • 32 g Protein
  • 78 g Carbs
  • 14 g Fiber

MacroNutrients

  • Carbs
    78 g
  • Protein
    32 g
  • Fiber
    14 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    161 mg
  • Iron
    14 mg
  • Vitamin A
    9 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    3 mg
  • Copper
    4 mcg
  • Magnesium
    496 mg
  • Manganese
    4 mg
  • Phosphorus
    847 mg
  • Selenium
    25 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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