Peach-Raspberry Pie Recipe

Name: Peach-raspberry Pie Recipe
Total time: 5 min
Yield: 10
Cuisine: American

Recipe By EatingWell

This healthy peach-raspberry pie recipe combines a lightened pie crust plus the tart-sweet combination of peaches and raspberries for a winning dessert. Make this when peaches are at their most flavorful in midsummer.

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ingredients serves

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Ingredients For Peach-Raspberry Pie Recipe

1.25 cup Whole wheat pastry flour
1.25 cup All purpose flour
2 tablespoon Sugar
0.5 teaspoon Salt
4 tablespoon Cold Unsalted Butter
0.25 cup Reduced fat sour cream
3 tablespoon Canola oil
4 tablespoon Ice water
6 cup Sliced peeled peaches
1 cup Fresh or frozen raspberries
0.6699999999999999 cup Sugar, plus 1 teaspoon for sprinkling
1 tablespoon Lemon juice
3 tablespoon Cornstarch

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Nutrition
value

270

calories per serving

8 g Fat3 g Protein44 g Carbs3 g FiberOther

Current Totals

8 g Fat
3 g Protein
44 g Carbs
3 g Fiber

MacroNutrients

Carbs
44 g
Protein
3 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
25 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
61 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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