For a holiday centerpiece that tastes as amazing as it looks coat your roast turkey recipe in a sweet and tangy peach glaze. The turkey glaze creates a mouthwatering caramelized exterior on the elegant entree.
1 cup 1 peach, peeled, seeded, and quartered, frozen peach slices, thawed
1 Lemon, quartered
5 sprig Fresh thyme
5 sprig Fresh rosemary
2 tablespoon Butter, melted
2 tablespoon Butter
1 cup Finely chopped yellow onion
1 cup Peach preserves
1 cup Orange juice
0.5 cup Cider vinegar
2 teaspoon Dry mustard
1 teaspoon Salt
Nutrition value
1223
calories per serving
54 g Fat175 g Protein7 g Carbs2 g FiberOther
Current Totals
54 g Fat
175 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
175 g
Fiber
2 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
221 mg
Iron
14 mg
Vitamin A
161 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
17 mg
Vitamin B6
4 mg
Vitamin B9
118 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
6 mg
Copper
4 mcg
Magnesium
218 mg
Manganese
0 mg
Phosphorus
1674 mg
Selenium
175 mcg
Zinc
25 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
