For a fruity alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe at your next picnic. The peaches add just the right touch of sweetness and a lovely color to this special sauce. Sharon Taylor, Columbia, South Carolina.
3 pound Pork baby back ribs, cut into serving size pieces
1 can Peach halves, drained
0.33333333333333326 cup Soy sauce
0.25 cup Canola oil
0.25 cup Honey
2 tablespoon Brown sugar
1 teaspoon Sesame seeds, toasted
1 Garlic clove, peeled
0.25 teaspoon Ground ginger
Nutrition value
500
calories per serving
32 g Fat42 g Protein11 g Carbs< 1 g FiberOther
Current Totals
32 g Fat
42 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
42 g
Fiber
0 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
172 mg
Iron
13 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
4 mg
Copper
2 mcg
Magnesium
81 mg
Manganese
0 mg
Phosphorus
420 mg
Selenium
88 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
