This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. James Schend, Editor, Taste of Home.
Ingredients For Peach-Blueberry Crumble Tart Recipe
1.333333333333333 cup All purpose flour
0.25 cup Sugar
0.25 teaspoon Ground cinnamon
0.5 cup Butter, melted
2 cup Frozen unsweetened blueberries, thawed
2 cup Frozen unsweetened sliced peaches, thawed
1 tablespoon Honey
Crumb topping
0.25 cup All purpose flour
0.25 cup Packed brown sugar
0.25 cup Old fashioned oats
0.25 cup Chopped pecans
0.125 teaspoon Ground cloves
2 tablespoon Butter, melted
Nutrition value
105
calories per serving
4 g Fat2 g Protein15 g Carbs3 g FiberOther
Current Totals
4 g Fat
2 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
30 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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