Peach and Blueberry Crumble Recipe

Recipe By Cooking Classy

The perfect summertime dessert filled with sweet juicy peaches and blueberries and finished with a crisp cinnamon crumble.

4.7
10 Rating -
Rate
Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Peach and Blueberry Crumble
plan
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ingredients serve

Ingredients for Peach and Blueberry Crumble Recipe

  • 0.33 pound Peaches
  • 0.17 teaspoon Lemon zest
  • 0.17 tablespoon Fresh lemon juice
  • 0.08 cup Granulated sugar
  • 1/25 cup All purpose flour
  • 0.17 pinch Salt
  • 1/4 cup Fresh blueberries
  • 0.17 cup All purpose flour
  • 0.06 cup Granulated sugar
  • 1/25 cup Packed light brown sugar
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Ground cinnamon
  • 1 tablespoon Butter, cold and diced into cubes
  • 0.17 teaspoon Vanilla extract
Nutrition
value
308
calories per serving
9 g Fat2 g Protein52 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    2g
  • Carbs
    52g
  • Fiber
    4g

MacroNutrients

  • Carbs
    52g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    1mg
  • Vitamin A
    54mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    76mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cooking Classy