Blueberry-Peach-Granola Crumble Recipe

Recipe By Betty Crocker

This crumble has it all-blueberries, peaches and cascadian farm granola baked to make a tasty dessert.

4.6
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55minstotal
55m.total
Blueberry-Peach-Granola Crumble
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Ingredients for Blueberry-Peach-Granola Crumble Recipe

  • 1/2 cup Sliced peeled peaches
  • 1/4 cup Fresh blueberries
  • 0.06 cup Granulated sugar
  • 1/4 tablespoon Butter, melted
  • 0.31 tablespoon Cornstarch
  • 1/4 cup Cascadian farmtm organic berry cobbler or fruit and nut granola
  • 0.13 cup Gold medaltm all purpose flour
  • 0.06 cup Packed brown sugar
  • 0.06 cup Butter, softened
Nutrition
value
408
calories per serving
8 g Fat6 g Protein77 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    77g
  • Fiber
    6g

MacroNutrients

  • Carbs
    77g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    2mg
  • Vitamin A
    28mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker