Blueberry Crumble Recipe

Recipe By Taste Of Home

This super-easy blueberry crumble features sweet berries with a brown sugar, almond and oat topping that only gets better with the cool creaminess of vanilla ice cream. Try it with other fruit, such as peaches, for a different variety. Elizabeth Tomlinson, Morgantown, West Virginia.

4.7
28 Rating -
Rate
Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
Blueberry Crumble
plan
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ingredients serve

Ingredients for Blueberry Crumble Recipe

  • 3/4 cup Fresh or frozen blueberries
  • 3/4 tablespoon Sugar
  • 1/4 tablespoon Cornstarch
  • 0.08 cup Old fashioned oats
  • 0.08 cup Packed brown sugar
  • 3/4 tablespoon All purpose flour
  • 1/2 tablespoon Chopped Almonds
  • 0.03 teaspoon Ground cinnamon
  • 3/4 tablespoon Cold Butter
  • As required Vanilla ice cream
Nutrition
value
265
calories per serving
11 g Fat4 g Protein39 g Carbs5 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    39g
  • Fiber
    5g

MacroNutrients

  • Carbs
    39g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home