Ingredients For Peach and Blueberry Crumble Recipe
2 pound Peaches
1 teaspoon Lemon zest
1 tablespoon Fresh lemon juice
0.5 cup Granulated sugar
0.25 cup All purpose flour
1 pinch Salt
1.5 cup Fresh blueberries
1 cup All purpose flour
0.33000000000000007 cup Granulated sugar
0.25 cup Packed light brown sugar
0.5 teaspoon Salt
0.25 teaspoon Ground cinnamon
6 tablespoon Butter, cold and diced into cubes
1 teaspoon Vanilla extract
Nutrition value
308
calories per serving
9 g Fat2 g Protein52 g Carbs4 g FiberOther
Current Totals
9 g Fat
2 g Protein
52 g Carbs
4 g Fiber
MacroNutrients
Carbs
52 g
Protein
2 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
54 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
5 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
