Pea And Radish Bruschetta Recipe

Cooking Directions

• STEP 1.In a food processor, blend cooked peas, lemon zest, garlic, olive oil, and salt until smooth.
• STEP 2.Spread the pea mixture onto toasted baguette slices.
• STEP 3.Top each bruschetta with thinly sliced radishes and a sprinkle of salt and pepper.
• STEP 4.Garnish with fresh mint leaves and serve immediately.

Cooking Tips

• To cook the peas, boil them in salted water for about 3-4 minutes until tender.
• For extra flavor, you can add a squeeze of lemon juice to the pea mixture.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes to the pea spread.

Storage and Serving

• Serve the bruschetta immediately after assembling to maintain the crunchiness of the radishes.
• If you have leftover pea spread, store it in an airtight container in the refrigerator for up to 2 days.
• You can also use the pea spread as a dip for vegetables or as a spread for sandwiches.