Pea Mozzarella And Mint Pasta Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
• STEP 2.In a separate pot, blanch the peas in boiling water for 2-3 minutes until tender. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
• STEP 4.Add the cooked pasta, peas, mozzarella cubes, and chopped mint leaves to the skillet. Toss everything together until well combined and the mozzarella starts to melt.
• STEP 5.Season with salt and pepper to taste. Serve the pasta hot, garnished with extra mint leaves if desired.

Cooking Tips

• To make this dish even more flavorful, you can add some lemon zest or a squeeze of lemon juice.
• If you prefer a creamier sauce, you can add a splash of heavy cream or a dollop of mascarpone cheese.
• Feel free to customize this recipe by adding other vegetables like cherry tomatoes or sautéed mushrooms.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a splash of water or broth to prevent it from drying out.
• Serve the pasta as a main dish or as a side dish with grilled chicken or fish.