Pea And Lettuce Soup With Ham And Cheese Tartines Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 2.Add peas, lettuce, vegetable broth, and seasonings to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
• STEP 3.Using an immersion blender or regular blender, puree the soup until smooth. Return to the pot and stir in cream.
• STEP 4.For the tartines, preheat the oven to 400°F (200°C). Spread butter on one side of each bread slice. Top with ham and cheese.
• STEP 5.Place the tartines on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly.
• STEP 6.Serve the pea and lettuce soup hot, garnished with fresh herbs if desired. Serve the ham and cheese tartines on the side.

Cooking Tips

• If you don't have fresh peas, you can use frozen peas instead.
• For a vegetarian version, omit the ham and use a vegetarian cheese substitute.
• Feel free to add other vegetables to the soup, such as carrots or celery, for added flavor and texture.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the soup, simply heat it gently on the stovetop, stirring occasionally.
• The tartines are best served fresh out of the oven, but you can also make them ahead of time and reheat them in the oven for a few minutes before serving.