Blue Cheese Tartine Recipe

Name: Blue Cheese Tartine Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Leites Culinaria

This blue cheese tartine is a cinch to make. slice sourdough bread, toast it, then top with bacon, blue cheese, and honey. can you say, "omg"?

13 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Blue Cheese Tartine Recipe

1 Large slices rustic sourdough bread
1/2 tablespoon Extra virgin olive oil
0.06 pound Blue cheese preferably jasper hill farms bayley hazen, crumbled
2 Slices thick cut bacon cooked until crisp
1 tablespoon Wildflower honey
As required Freshly ground black pepper

Nutrition
value

187

calories per serving

12 g Fat7 g Protein13 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
7g
Carbs
13g
Fiber
0g

MacroNutrients

Carbs
13g
Protein
7g
Fiber
0g

Fats

Fat
12g

Vitamins & Minerals

Calcium
292mg
Iron
9mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
194mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria