Pea Ham And Ricotta Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the peas and ham to the skillet and cook until the peas are tender and the ham is heated through.
• STEP 4.Add the cooked pasta to the skillet and toss to coat in the sauce.
• STEP 5.Stir in the ricotta cheese and season with salt and pepper to taste.
• STEP 6.Serve the pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.

Cooking Tips

• You can use fresh or frozen peas for this recipe. If using frozen peas, thaw them before cooking.
• For a vegetarian version, you can omit the ham and add some saut茅ed mushrooms for extra flavor.
• Feel free to add other vegetables to the dish, such as cherry tomatoes or baby spinach.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a skillet with a little olive oil or in the microwave.
• Serve the pasta as a main course or as a side dish with grilled chicken or fish.