Pea and Ricotta Tartines Recipe

Name: Pea And Ricotta Tartines Recipe
Total time: 10 min
Yield: 2
Cuisine: Italian

Recipe By Martha Stewart-3

The pea mash can also be mixed into salads or stirred into pastas.

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10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Pea and Ricotta Tartines Recipe

0.5 cup Shelled english peas, blanched
1 teaspoon Whole grain mustard
0.25 teaspoon Dijon mustard
0.5 teaspoon Extra virgin olive oil
0.5 teaspoon Fresh lemon juice, plus grated lemon zest for serving
Kosher salt and freshly ground pepper
2 Slices whole grain bread
2 tablespoon Fresh ricotta
Thinly sliced radishes, for serving
Flaky sea salt, for serving

Nutrition
value

calories per serving

1 g Fat3 g Protein5 g Carbs2 g FiberOther

Current Totals

1 g Fat
3 g Protein
5 g Carbs
2 g Fiber

MacroNutrients

Carbs
5 g
Protein
3 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
16 mg
Iron
1 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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