Pea And Mint Soup With Goat Cheese Tortellini Recipe

Name: Pea And Mint Soup With Goat Cheese Tortellini Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.7

16 Rating - Rate

Non Vegdiet

1hr total

ingredients serves

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Ingredients For Pea And Mint Soup With Goat Cheese Tortellini Recipe

60 gram Butter
6 Large green onions, trimmed, chopped
10.5 cup Chicken or vegetable stock
1 Medium potato, peeled, chopped
500 gram Packet frozen baby peas
0.25 cup Torn mint leaves
0.25 cup Cream
30 gram Butter
1 tablespoon Olive oil
3 Eschalots, finely chopped
120 gram Packet soft goat cheese

Nutrition
value

1168

calories per serving

65 g Fat92 g Protein54 g Carbs14 g FiberOther

Current Totals

65 g Fat
92 g Protein
54 g Carbs
14 g Fiber

MacroNutrients

Carbs
54 g
Protein
92 g
Fiber
14 g

Fats

Fat
65 g

Vitamins & Minerals

Calcium
319 mg
Iron
8 mg
Vitamin A
2146 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
25 mg
Vitamin B6
2 mg
Vitamin B9
208 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
196 mg
Manganese
1 mg
Phosphorus
1021 mg
Selenium
87 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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