Pea And Mint Soup With Goat Cheese Tortellini Recipe
Recipe By Kitchen Nine
4.7
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pea And Mint Soup With Goat Cheese Tortellini Recipe
- 15 gram Butter
- 1.50 Large green onions, trimmed, chopped
- 2.63 cup Chicken or vegetable stock
- 1/4 Medium potato, peeled, chopped
- 125 gram Packet frozen baby peas
- 0.06 cup Torn mint leaves
- 0.06 cup Cream
- 7.50 gram Butter
- 1/4 tablespoon Olive oil
- 3/4 Eschalots, finely chopped
- 30 gram Packet soft goat cheese
Nutrition
value
value
1168
calories per serving
65 g Fat92 g Protein54 g Carbs14 g FiberOther
Current Totals
- Fat65g
- Protein92g
- Carbs54g
- Fiber14g
MacroNutrients
- Carbs54g
- Protein92g
- Fiber14g
Fats
- Fat65g
Vitamins & Minerals
- Calcium319mg
- Iron8mg
- Vitamin A2146mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B325mg
- Vitamin B62mg
- Vitamin B9208mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper1mcg
- Magnesium196mg
- Manganese1mg
- Phosphorus1021mg
- Selenium87mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine