PB&J Bistro Lunch Box Recipe

Cooking Directions

• STEP 1.Spread a generous amount of peanut butter on one slice of bread.
• STEP 2.Spread a layer of berry jam on another slice of bread.
• STEP 3.Press the two slices of bread together to form a sandwich.
• STEP 4.Cut the sandwich into halves or quarters for easier handling.
• STEP 5.Serve the PB&J sandwich with fresh fruit and a pickle on the side.

Cooking Tips

• Use high-quality bread, such as sourdough or whole grain, for a more gourmet experience.
• You can make your own berry jam by simmering fresh or frozen berries with sugar and lemon juice until thickened.
• For added crunch, you can sprinkle some chopped nuts, such as almonds or peanuts, on the peanut butter before assembling the sandwich.

Storage and Serving

• If you're packing the PB&J Bistro Lunch Box for later, wrap the sandwich tightly in plastic wrap or place it in a sandwich container to prevent it from getting soggy.
• Store the fresh fruit and pickle in separate containers to maintain their freshness.
• Serve the sandwich at room temperature or slightly chilled for the best flavor and texture.