Pb&J Pork Sandwiches Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine the pork shoulder, chicken broth, onion, garlic, and spices. Cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
• STEP 2.Remove the pork from the slow cooker and shred it using two forks. Set aside.
• STEP 3.In a saucepan, combine the peanut butter, jelly, soy sauce, vinegar, and hot sauce. Cook over medium heat until the sauce is smooth and well combined.
• STEP 4.Add the shredded pork to the saucepan and stir until the pork is coated in the peanut butter and jelly sauce.
• STEP 5.To assemble the sandwiches, spread a layer of the peanut butter and jelly sauce on each bun. Top with a generous amount of the shredded pork. Serve immediately.

Cooking Tips

• For extra flavor, marinate the pork shoulder in the spice mixture overnight before cooking.
• If you prefer a spicier sandwich, add more hot sauce to the peanut butter and jelly sauce.
• To save time, you can use store-bought pulled pork instead of cooking it yourself.

Storage and Serving

• Leftover shredded pork can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pork, place it in a microwave-safe dish and heat on high for 1-2 minutes, or until warmed through.
• Serve the sandwiches with a side of coleslaw or potato chips for a complete meal.