Pulled Pork Sandwiches Recipe
Recipe By The Spruce Eats
This pulled pork recipe is made with an oven barbecued pork roast which is shredded and then heated with barbecue sauce, onions, and seasonings. It's an excellent dish for a party or big meal, or freeze the pulled pork in batches. Keep the pulled pork warm in the slow cooker for a party or tailgating.
4.3
12 Rating -
Rate
Non Vegdiet
4hr 25minstotal
25minsPrep
4hr Cook
4hr 25m.total
25m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Sandwiches Recipe
- 0.88-1.13 pound 1 large pork butt or shoulder, about
- 0.38 Cloves Garlic, Minced
- 0.13 teaspoon Creole seasoning or seasoned salt
- 0.06 teaspoon Ground pepper
- 0.06 teaspoon Salt
- 0.13 Medium Onion, Sliced
- 0.13 Large onion chopped
- 1/4 teaspoon Oil
- 0.13 cup Barbecue sauce
Nutrition
value
value
1100
calories per serving
87 g Fat80 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat87g
- Protein80g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein80g
- Fiber2g
Fats
- Fat87g
Vitamins & Minerals
- Calcium64mg
- Iron5mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B62mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus725mg
- Selenium62mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats