Pav Bhaji With Left Over Mix Veg Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and sauté for a minute. Then add chopped tomatoes and cook until they turn soft.
• STEP 3.Add the leftover mix veg and mash them with a potato masher. Add pav bhaji masala, red chili powder, turmeric powder, and salt. Mix well.
• STEP 4.Add water and let the mixture simmer for 10-15 minutes, stirring occasionally. Adjust the consistency by adding more water if needed.
• STEP 5.In a separate pan, heat butter and toast the pav buns until they turn golden brown.
• STEP 6.Serve the pav bhaji hot with a dollop of butter, chopped onions, and a squeeze of lemon juice. Enjoy with the toasted pav buns.

Cooking Tips

• You can use any leftover mix veg for this recipe. If the vegetables are already cooked, skip the step of mashing them.
• Adjust the spice levels according to your taste preferences. Add more chili powder for a spicier bhaji.
• Garnish the pav bhaji with fresh coriander leaves for added flavor.
• You can also add a spoonful of butter while cooking the bhaji for a richer taste.

Storage and Serving

• Leftover pav bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pav bhaji in a pan or microwave before serving.
• Serve the pav bhaji with buttered pav buns and garnish with chopped onions and lemon juice.