Pav Bhaji Quesadilla Recipe

Cooking Directions

• STEP 1.Heat a pan and add butter. Add chopped onions, garlic, and ginger, and sauté until golden brown.
• STEP 2.Add chopped tomatoes, pav bhaji masala, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 3.Add mashed boiled potatoes, green peas, and chopped capsicum. Mix well and cook for a few minutes.
• STEP 4.Take a tortilla and spread the pav bhaji filling on one side. Sprinkle grated cheese on top and fold the tortilla in half.
• STEP 5.Heat a grill pan and place the quesadilla on it. Cook on both sides until crispy and the cheese has melted.
• STEP 6.Cut the quesadilla into wedges and serve hot with ketchup or chutney.

Cooking Tips

• You can add any vegetables of your choice to the pav bhaji filling.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• You can use any type of cheese for the quesadilla, such as cheddar, mozzarella, or pepper jack.

Storage and Serving

• Pav Bhaji Quesadilla is best served hot and fresh.
• You can store any leftover pav bhaji filling in an airtight container in the refrigerator for up to 2 days.
• Reheat the filling before using it to make quesadillas.