Patties Recipe

Name: Patties Recipe
Total time: 120 min
Yield: 1
Cuisine: Caribbean

Recipe By Slurrp

Savory patties that flake in the mouth, wrapped around fillings that range from beef to chicken and saltfish; patties deliver flavors that always satisfy the palate.

13 Rating - Rate

Eggdiet

2hr total

1hr Prep

1hr Cook

ingredients serve

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Ingredients For Patties Recipe

1.5 cup ALL PURPOSE FLOUR
0.5 teaspoon SUGAR
1 BEEF BOUILLON
3 tablespoon COLD BUTTER
4 ounce WATER
30 REFRIGERATED FOR MINS
TO SEASON THE BEEF
1 teaspoon MINCED GARLIC
1 SCOTCH BONNET PEPPER
1 teaspoon THYME
2 tablespoon CHOPPED GREEN ONION
1 teaspoon TURMERIC POWDER
1 teaspoon GROUND BLACK PEPPER
1 teaspoon PAPRIKA
SALT TO TASTE
1 BEEF BOUILLON CLUE
0.33000000000000007 cup BREAD CRUMBS
1 tablespoon KETCHUP
EGG WASH
1 EGG
2 tablespoon WATER

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Directions : Patties Recipe

STEP 1.Add flour, salt, turmeric powder, flavoring, sugar, leavening, butter, and vegetables shortening to a combination instrumentation and build a dough ball victimization cold milk or water.

STEP 2.Cover dough with wrapping and place in white goods to sit down for concerning half-hour

STEP 3.To an instrumentation, season boeuf with black pepper, salt, combine seasoning, and inexperienced seasoning.

STEP 4.Place a pot over low heat add vegetable oil in conjunction with cut carrots, onions, garlic, scotch bonnet pepper, scallion & thyme and pimento peppers, saute for a number of minutes

STEP 5.Now add season boeuf to pot and blend everything along, crushing beef as you stir. Once beef isn't any longer pink, add catsup, soy and bread crumbs, with 1/2 cup water, style and add additional flavor if required.

STEP 6.Cover and permit to cook over low heat for a number of minutes, till cook down into a pleasant gravy

STEP 7.Remove dough from white goods, dirt a clean surface and roll dough out.

STEP 8.Add butter and shortening to dough, fold and roll.

STEP 9.Roll dough all out on the surface, take needsize and form

STEP 10.Add 2-3 tablespoon filled with beef filling to the dough and seal the perimeters as shown in video.

STEP 11.Beat associate egg, mild brush over patty crust.

STEP 12.Place on baking receptacle and bake at four hundred degree for twenty five minutes

Nutrition
value

334

calories per serving

9 g Fat17 g Protein47 g Carbs12 g FiberOther

Current Totals

9 g Fat
17 g Protein
47 g Carbs
12 g Fiber

MacroNutrients

Carbs
47 g
Protein
17 g
Fiber
12 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
248 mg
Iron
13 mg
Vitamin A
339 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
1 mg
Phosphorus
251 mg
Selenium
39 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.