Patties Recipe

Savory patties that flake in the mouth, wrapped around fillings that range from beef to chicken and saltfish; patties deliver flavors that always satisfy the palate.

5
13 Rating -
Rate
2hr total
1hr Prep
1hr Cook
2hr total
1hr Prep
1hr Cook
Patties
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ingredients serve

Ingredients for Patties Recipe

  • 1.50 cup ALL PURPOSE FLOUR
  • 1/2 teaspoon SUGAR
  • 1 BEEF BOUILLON
  • 3 tablespoon COLD BUTTER
  • 4 ounce WATER
  • 30 REFRIGERATED FOR MINS
  • As required TO SEASON THE BEEF
  • 1 teaspoon MINCED GARLIC
  • 1 SCOTCH BONNET PEPPER
  • 1 teaspoon THYME
  • 2 tablespoon CHOPPED GREEN ONION
  • 1 teaspoon TURMERIC POWDER
  • 1 teaspoon GROUND BLACK PEPPER
  • 1 teaspoon PAPRIKA
  • As required SALT TO TASTE
  • 1 BEEF BOUILLON CLUE
  • 0.33 cup BREAD CRUMBS
  • 1 tablespoon KETCHUP
  • As required EGG WASH
  • 1 EGG
  • 2 tablespoon WATER

Directions: Patties Recipe

  • STEP 1.Add flour, salt, turmeric powder, flavoring, sugar, leavening, butter, and vegetables shortening to a combination instrumentation and build a dough ball victimization cold milk or water.
  • STEP 2.Cover dough with wrapping and place in white goods to sit down for concerning half-hour
  • STEP 3.To an instrumentation, season boeuf with black pepper, salt, combine seasoning, and inexperienced seasoning.
  • STEP 4.Place a pot over low heat add vegetable oil in conjunction with cut carrots, onions, garlic, scotch bonnet pepper, scallion & thyme and pimento peppers, saute for a number of minutes
  • STEP 5.Now add season boeuf to pot and blend everything along, crushing beef as you stir. Once beef isn't any longer pink, add catsup, soy and bread crumbs, with 1/2 cup water, style and add additional flavor if required.
  • STEP 6.Cover and permit to cook over low heat for a number of minutes, till cook down into a pleasant gravy
  • STEP 7.Remove dough from white goods, dirt a clean surface and roll dough out.
  • STEP 8.Add butter and shortening to dough, fold and roll.
  • STEP 9.Roll dough all out on the surface, take needsize and form
  • STEP 10.Add 2-3 tablespoon filled with beef filling to the dough and seal the perimeters as shown in video.
  • STEP 11.Beat associate egg, mild brush over patty crust.
  • STEP 12.Place on baking receptacle and bake at four hundred degree for twenty five minutes
Nutrition
value
334
calories per serving
9 g Fat17 g Protein47 g Carbs12 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    17g
  • Carbs
    47g
  • Fiber
    12g

MacroNutrients

  • Carbs
    47g
  • Protein
    17g
  • Fiber
    12g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    248mg
  • Iron
    13mg
  • Vitamin A
    339mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    1mg
  • Phosphorus
    251mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp