Patotin Recipe

Cooking Directions

• STEP 1.In a large pan, sauté onions and garlic until fragrant.
• STEP 2.Add ground meat and cook until browned.
• STEP 3.Stir in carrots, peas, and bell peppers and cook until vegetables are tender.
• STEP 4.Season with salt, pepper, and other desired spices.
• STEP 5.Transfer the meat and vegetable mixture into a baking dish.
• STEP 6.Spread mashed potatoes evenly over the top.
• STEP 7.Sprinkle grated cheese on top of the mashed potatoes.
• STEP 8.Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until the cheese is melted and golden.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Feel free to add other vegetables like corn or green beans to the dish.
• You can use any type of ground meat such as beef, pork, or chicken.
• For a creamier topping, mix some sour cream or cream cheese into the mashed potatoes.
• If you want a crispy top, broil the dish for a few minutes after baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Patotin is best served hot and fresh from the oven.
• You can serve it as a main dish with a side of salad or steamed vegetables.
• It is also a great dish to bring to potlucks or parties.
• Reheat leftovers in the oven or microwave until heated through.
• Garnish with fresh herbs like parsley or cilantro before serving.