Paticha Pithala/Spring Onion With Gram Flour Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped spring onions and sauté until they turn translucent.
• STEP 3.In a bowl, mix gram flour with water to make a smooth paste. Add this paste to the pan and mix well.
• STEP 4.Add turmeric powder, red chili powder, and salt. Mix everything together.
• STEP 5.Cook the mixture on low heat for about 10 minutes, stirring occasionally, until the gram flour is cooked and the gravy thickens.
• STEP 6.Garnish with coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to wash the spring onions thoroughly before using them.
• Adjust the spice levels according to your taste preferences.
• You can add some chopped tomatoes for a tangy flavor.
• If the gravy becomes too thick, you can add some water to adjust the consistency.

Storage and Serving

• Paticha Pithala is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.