Patatas Bravas Recipe

Cooking Directions

• STEP 1.Peel and cut the potatoes into bite-sized cubes.
• STEP 2.Parboil the potatoes until they are just tender.
• STEP 3.Heat oil in a pan and fry the potatoes until golden and crispy.
• STEP 4.In a separate pan, saut茅 garlic and onions until fragrant.
• STEP 5.Add tomatoes, spices, and a splash of vinegar to the pan and simmer until the sauce thickens.
• STEP 6.Serve the fried potatoes with the tomato sauce on top.

Cooking Tips

• Make sure to parboil the potatoes until they are just tender, as overcooking will result in mushy potatoes.
• For extra crispiness, you can double-fry the potatoes. After the first fry, let them cool and fry them again until golden brown.
• Adjust the spiciness of the tomato sauce according to your preference by adding more or less chili powder.

Storage and Serving

• Patatas Bravas is best served immediately while the potatoes are still crispy.
• If you have leftovers, store the fried potatoes and tomato sauce separately in airtight containers in the refrigerator.
• To reheat, place the potatoes in a preheated oven or air fryer until they are heated through and crispy again.
• Serve with a dollop of mayonnaise or aioli for an extra creamy and tangy flavor.