Patatas Bravas Recipe

step 1

• STEP 1.Peel a pair of medium sized yukon gold potatoes, rinse them underneath cold running water and pat them fully dry, then cut every one into four quarters and cut every quarter into six equally sized items and transfer into an oversized bowl, drizzle in an exceedingly generous tablespoon of additional virgin spanish vegetable oil, oceanson with sea salt and a kiss of freshly cracked black pepper and toss along till well combined, transfer the potatoes into a baking receptacle lined with foil paper, make certain the potatoes ar tiredone layer, add into a preheated kitchen appliance bake/broil possibility at 250 c - 480 f between 22-23 minutes

step 2

• STEP 2.While the potatoes ar cookery create the garlic sauce and brava sauce, to form the garlic sauce mince a pair of cloves of garlic and add them to a mortar, employing a pestle pound down on the garlic till you kind a paste, then add one organic ingredient, one teaspoon of recent juice and oceans with sea salt, begin slowly gushing in regarding 1/2 cup of additional virgin spanish vegetable oil whereas you stir everything in conjunction with the pestle, once all the oil is incorporated and you

step 3

• STEP 3.Ve got achieved a mayo like consistency (this takes between three to four minutes), cowl the mortar and put aside

step 4

• STEP 4.To make the brava sauce finely mince a clove of garlic and deseed a spicy pepper and finely dice it, heat a little slippery skillet with a medium heat and add one tablespoon of additional virgin spanish vegetable oil, regarding one minute later add the diced peppers and minced garlic and blend with the oil, 30 seconds later add a generous 1/4 teaspoon of preserved paprika and blend it all at once, then add 1/2 cup of tomato puree and oceans with sea salt, freshly cracked black pepper and a kiss of white sugar, lower the hearth to a coffee heat and blend till well combined and let it simmer till the potatoes area unit done

step 5

• STEP 5.Once the potatoes area unit hard-baked transfer them into a shallow bowl, then add the brava sauce on high of the potatoes and add a few spoonfuls of the sauce, garnish with freshly sliced parsley.