Patatas Bravas Recipe

Name: Patatas Bravas Recipe
Yield: 1
Cuisine: Spanish

Recipe By Slurrp

A favorite tapa in the bars of both Barcelona and Madrid . Patatas bravas, also called patatas a la brava or papas bravas, all meaning "spicy potatoes", is a dish native to Spain. It typically consists of white potatoes that have been cut into 2-centimeter-wide cubes, then fried in oil and served warm with a spicy sauce.

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Ingredients For Patatas Bravas Recipe

For The Sauce
2 Tomatoes
0.5 Onion
1 clove garlic
0.25 teaspoon cayenne pepper
1 bay leaf
30 milliliter olive oil
Salt
400 gram small new potatoes
Olive oil for deep frying
Mayonnaise for serving
Parsley for serving

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Directions : Patatas Bravas Recipe

STEP 1.Peel a pair of medium sized yukon gold potatoes, rinse them underneath cold running water and pat them fully dry, then cut every one into four quarters and cut every quarter into six equally sized items and transfer into an oversized bowl, drizzle in an exceedingly generous tablespoon of additional virgin spanish vegetable oil, oceanson with sea salt and a kiss of freshly cracked black pepper and toss along till well combined, transfer the potatoes into a baking receptacle lined with foil paper, make certain the potatoes ar tiredone layer, add into a preheated kitchen appliance bake/broil possibility at 250 c - 480 f between 22-23 minutes

STEP 2.While the potatoes ar cookery create the garlic sauce and brava sauce, to form the garlic sauce mince a pair of cloves of garlic and add them to a mortar, employing a pestle pound down on the garlic till you kind a paste, then add one organic ingredient, one teaspoon of recent juice and oceans with sea salt, begin slowly gushing in regarding 1/2 cup of additional virgin spanish vegetable oil whereas you stir everything in conjunction with the pestle, once all the oil is incorporated and you

STEP 3.Ve got achieved a mayo like consistency (this takes between three to four minutes), cowl the mortar and put aside

STEP 4.To make the brava sauce finely mince a clove of garlic and deseed a spicy pepper and finely dice it, heat a little slippery skillet with a medium heat and add one tablespoon of additional virgin spanish vegetable oil, regarding one minute later add the diced peppers and minced garlic and blend with the oil, 30 seconds later add a generous 1/4 teaspoon of preserved paprika and blend it all at once, then add 1/2 cup of tomato puree and oceans with sea salt, freshly cracked black pepper and a kiss of white sugar, lower the hearth to a coffee heat and blend till well combined and let it simmer till the potatoes area unit done

STEP 5.Once the potatoes area unit hard-baked transfer them into a shallow bowl, then add the brava sauce on high of the potatoes and add a few spoonfuls of the sauce, garnish with freshly sliced parsley.

Nutrition
value

595

calories per serving

33 g Fat10 g Protein64 g Carbs17 g FiberOther

Current Totals

33 g Fat
10 g Protein
64 g Carbs
17 g Fiber

MacroNutrients

Carbs
64 g
Protein
10 g
Fiber
17 g

Fats

Fat
33 g

Vitamins & Minerals

Calcium
103 mg
Iron
6 mg
Vitamin A
3206 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
162 mcg
Vitamin B12
0 mcg
Vitamin C
210 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
182 mg
Manganese
1 mg
Phosphorus
234 mg
Selenium
5 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.